Wedding Special 2017/18

 

 

Our Wedding Packages includes:

 

Wedding Breakfast AND Evening Buffet or Chip Supper, Table Linen & Napkins

Please choose up to 2 choices for each course

Wedding Breakfast 1

Breakfast & Buffet £32.00 per head all inclusive

 

Chef's Home-made Soup of your choice served with Rustic Breads

Red pepper and Sweet Potato, Tomato & Basil, Leek & Stilton, Carrot & Coriander

OR

Fanned Honeydew Melon

Served With A Duet Of Fruit Coulis And Decorated With Seasonal Fruit

OR

Farmhouse Pate

Smooth Pate served on a Bed of Mixed Leaves Accompanied by Fresh Onion Marmalade

 

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Traditional Roast Supreme of Chicken filled with a Sage & Onion Stuffing

OR

Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce

 

Both accompanied by a selection of Chef's Vegetables, Potatoes & Roast Gravy

 

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Fruit Cheesecake set on a Biscuit Crumb served with Seasonal Fruit and Cream

OR

Handmade Rich Chocolate Chip Brownie accompanied by a Fruit Coulis

OR

Warm Sticky Toffee Pudding served with a Toffee Sauce and Vanilla Pod Ice Cream

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Fresh Coffee or Tea & Petit Fours

 

Evening Buffet Menu

A selection of freshly filled sandwiches, sausage rolls, assorted quiche, pizza bites, assorted cheese cubes & grapes and savouries

 

 

 

Wedding Breakfast 2

 

Breakfast & Buffet £35.00 per head all inclusive

 

Italian Meat Platter

Parma-Ham, Italian Salami, Chorizo, Mozzarella, Olives, Parmesan, Sundried Tomatoes & a selection of Breads 

OR

Creamy Mushrooms with a Hint of Garlic 

set on a Bed of Salad and Crusty Ciabatta

OR

Tomato, Herb and Onion Bruschetta

with an Olive Oil, Basil and Lemon Dressing

OR

Roasted Vegetable Tart topped with a layer of Goats Cheese

accompanied with a Balsamic Sauce

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A Scoop of Sorbet to Cleanse the Palate

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Supreme of Chicken filled with a Lemon and Thyme Stuffing

OR

Leg of Pork served with a Calvados Cream Sauce

OR

Traditional Leg of Lamb served with a Rosemary and Redcurrant Glaze

Served with a choice of buttered new potatoes, traditional roast potatoes, boulangere potatoes or dauphinoise potatoes

and

bouquetiere of vegetables (fine beans, battoned carrots, battoned courgettes, mange tout), swede and carrot mash, peas a la francaise, minted peas

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Lemon Syllabub in a Brandy Basket

OR

Rich Chocolate Mousse set on a Ginger Biscuit Base served with Chocolate Twirls

OR

Strawberry Gateau served with Cream

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Fresh Coffee & Tea & Petit Fours

Evening Buffet Menu

Assorted freshly filled sandwiches

Vegetable samosas

Vegetable spring rolls

Chicken goujons

Crudites served with a selection of dips

Assorted quiche

Savouries

OR

A Mixture of Mini Fish and Chips or Mini Sausage and Chips or A Cone of Chips

WEDDING MENU 2018/2019