Wedding Special 2017/18
Our Wedding Packages includes:
Wedding Breakfast AND Evening Buffet or Chip Supper, Table Linen & Napkins
Please choose up to 2 choices for each course
Wedding Breakfast 1
Breakfast & Buffet £32.00 per head all inclusive
Chef's Home-made Soup of your choice served with Rustic Breads
Red pepper and Sweet Potato, Tomato & Basil, Leek & Stilton, Carrot & Coriander
OR
Fanned Honeydew Melon
Served With A Duet Of Fruit Coulis And Decorated With Seasonal Fruit
OR
Farmhouse Pate
Smooth Pate served on a Bed of Mixed Leaves Accompanied by Fresh Onion Marmalade
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Traditional Roast Supreme of Chicken filled with a Sage & Onion Stuffing
OR
Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce
Both accompanied by a selection of Chef's Vegetables, Potatoes & Roast Gravy
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Fruit Cheesecake set on a Biscuit Crumb served with Seasonal Fruit and Cream
OR
Handmade Rich Chocolate Chip Brownie accompanied by a Fruit Coulis
OR
Warm Sticky Toffee Pudding served with a Toffee Sauce and Vanilla Pod Ice Cream
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Fresh Coffee or Tea & Petit Fours
Evening Buffet Menu
A selection of freshly filled sandwiches, sausage rolls, assorted quiche, pizza bites, assorted cheese cubes & grapes and savouries
Wedding Breakfast 2
Breakfast & Buffet £35.00 per head all inclusive
Italian Meat Platter
Parma-Ham, Italian Salami, Chorizo, Mozzarella, Olives, Parmesan, Sundried Tomatoes & a selection of Breads
OR
Creamy Mushrooms with a Hint of Garlic
set on a Bed of Salad and Crusty Ciabatta
OR
Tomato, Herb and Onion Bruschetta
with an Olive Oil, Basil and Lemon Dressing
OR
Roasted Vegetable Tart topped with a layer of Goats Cheese
accompanied with a Balsamic Sauce
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A Scoop of Sorbet to Cleanse the Palate
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Supreme of Chicken filled with a Lemon and Thyme Stuffing
OR
Leg of Pork served with a Calvados Cream Sauce
OR
Traditional Leg of Lamb served with a Rosemary and Redcurrant Glaze
Served with a choice of buttered new potatoes, traditional roast potatoes, boulangere potatoes or dauphinoise potatoes
and
bouquetiere of vegetables (fine beans, battoned carrots, battoned courgettes, mange tout), swede and carrot mash, peas a la francaise, minted peas
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Lemon Syllabub in a Brandy Basket
OR
Rich Chocolate Mousse set on a Ginger Biscuit Base served with Chocolate Twirls
OR
Strawberry Gateau served with Cream
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Fresh Coffee & Tea & Petit Fours
Evening Buffet Menu
Assorted freshly filled sandwiches
Vegetable samosas
Vegetable spring rolls
Chicken goujons
Crudites served with a selection of dips
Assorted quiche
Savouries
OR
A Mixture of Mini Fish and Chips or Mini Sausage and Chips or A Cone of Chips
