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Wedding Special 2017/18



Our Wedding Packages includes:


Wedding Breakfast AND Evening Buffet or Chip Supper, Table Linen & Napkins

Please choose up to 2 choices for each course

Wedding Breakfast 1

Breakfast & Buffet £32.00 per head all inclusive


Chef's Home-made Soup of your choice served with Rustic Breads

Red pepper and Sweet Potato, Tomato & Basil, Leek & Stilton, Carrot & Coriander


Fanned Honeydew Melon

Served With A Duet Of Fruit Coulis And Decorated With Seasonal Fruit


Farmhouse Pate

Smooth Pate served on a Bed of Mixed Leaves Accompanied by Fresh Onion Marmalade




Traditional Roast Supreme of Chicken filled with a Sage & Onion Stuffing


Topside of Scotch Beef served with Yorkshire Pudding and Horseradish Sauce


Both accompanied by a selection of Chef's Vegetables, Potatoes & Roast Gravy



Fruit Cheesecake set on a Biscuit Crumb served with Seasonal Fruit and Cream


Handmade Rich Chocolate Chip Brownie accompanied by a Fruit Coulis


Warm Sticky Toffee Pudding served with a Toffee Sauce and Vanilla Pod Ice Cream



Fresh Coffee or Tea & Petit Fours


Evening Buffet Menu

A selection of freshly filled sandwiches, sausage rolls, assorted quiche, pizza bites, assorted cheese cubes & grapes and savouries




Wedding Breakfast 2


Breakfast & Buffet £35.00 per head all inclusive


Italian Meat Platter

Parma-Ham, Italian Salami, Chorizo, Mozzarella, Olives, Parmesan, Sundried Tomatoes & a selection of Breads 


Creamy Mushrooms with a Hint of Garlic 

set on a Bed of Salad and Crusty Ciabatta


Tomato, Herb and Onion Bruschetta

with an Olive Oil, Basil and Lemon Dressing


Roasted Vegetable Tart topped with a layer of Goats Cheese

accompanied with a Balsamic Sauce


A Scoop of Sorbet to Cleanse the Palate


Supreme of Chicken filled with a Lemon and Thyme Stuffing


Leg of Pork served with a Calvados Cream Sauce


Traditional Leg of Lamb served with a Rosemary and Redcurrant Glaze

Served with a choice of buttered new potatoes, traditional roast potatoes, boulangere potatoes or dauphinoise potatoes


bouquetiere of vegetables (fine beans, battoned carrots, battoned courgettes, mange tout), swede and carrot mash, peas a la francaise, minted peas


Lemon Syllabub in a Brandy Basket


Rich Chocolate Mousse set on a Ginger Biscuit Base served with Chocolate Twirls


Strawberry Gateau served with Cream


Fresh Coffee & Tea & Petit Fours

Evening Buffet Menu

Assorted freshly filled sandwiches

Vegetable samosas

Vegetable spring rolls

Chicken goujons

Crudites served with a selection of dips

Assorted quiche



A Mixture of Mini Fish and Chips or Mini Sausage and Chips or A Cone of Chips

WEDDING MENU 2018/2019

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